Rosso di Montalcino

Piancornello

Rosso di Montalcino

Rosso di Montalcino DOC

Variety: 100% Sangiovese Grosso. Intense ruby red. The nose is dominated by sweet notes of mixed berries and elegant spicy hints. A fruity, dynamic, tasty and persistent palate with a deep, fruity finish.

TECH SHEET

Fermentation: steel vat tank Refinement: 10 months, partly in wood and partly in concrete containers, depending on the vintage

Brunello di Montalcino DOCG
Brunello di Montalcino DOCG
 
Variety: 100% Sangioese Grosso. Intense ruby red with a garnet hue. The nose opens to notes of red and black berries, spices and herbs. The palate is full-bodied and fruity, with a consistent, dense and perfectly balanced tannin, followed by balsamic notes and a long, harmonious and gradual finish.
Brunello di Montalcino Riserva
Brunello di Montalcino Riserva
 
Variety: 100% Sangioese Grosso. Intense ruby red with a garnet hue. The nose opens to notes of red and black berries, spices and herbs. The palate is full-bodied and fruity, with a consistent, dense and perfectly balanced tannin, followed by balsamic notes and a long, harmonious and gradual finish.
IGT Per EMMA
IGT Per EMMA
 
Variety: 100% Cigliegiolo Intense, ruby red. The nose features a scent of ripe, black and red cherries, balanced by spicy and herbal. The palate is rich, with clearly perceptible and well-structured tannins, a full body and a tasty, long finish.