Variety: Montepulicano d'Abruzzo. Tasting Notes: onion skin more or less intense, with red highlights. The nose perceives a floral and fruity fragrance. In the mouth, it is fresh, pleasant and harmonious.
Variety: Montepulicano d'Abruzzo. Tasting Notes: Firstly resin, then very strong hints of ripe red fruits and prunes; it lingers with a hint of cloves and nutmeg at the end.
Variety: Trebbiano Tasting Notes straw yellow intense notes of white flowers, exotic fruits and spices. medium bodied to the palate, with notes of citrus and exotic fruits, and light hints of almonds and spices.
Variety: Pecorino. Tasting Notes: citrus and tropical fruits. fruity, good minerality and persistence.
Variety: Passerina. Tasting Notes: An elegant and well-balanced wine with a straw yellow colour and light, golden shades. A pleasant fruity and white flower 's scent, a good taste to the palate, with a wide range of perceptions and final aromatic tasting persistence.
Variety: Chardonnay. Tasting Notes: Rich golden yellow in colour. Intense, lingering bouquet; scented with wild flowers, ripe fruit and almonds. A beautifully structured wine which will reach its peak after several years in bottle
Variety: Montepulicano d'Abruzzo. Deep dense intense ruby red colour, with a purple viscous rim. Intense nose with ripe blackberry, wild strawberry and spices. Powerful and expansive on the palate, with ripe tannins and great balance. Round and fresh ending, long-lasting, with aromatic persistence.
Variety: Trebbiano Tasting Notes straw yellow intense notes of white flowers, exotic fruits and spices. medium bodied to the palate, with notes of citrus and exotic fruits, and light hints of almonds and spices.
Variety: Pecorino. Tasting Notes: Pecorino is rare, precious and able to exhale a strong personality recalling ethereal and persistent sensations, year after year. Scent very intense and persistent, grassy and hawthorn blossoms aroma, with vanilla perfume
Flavour fresh and sapid, agreeable and soft to the palate
Variety: Montepulicano d'Abruzzo. Tasting Notes: onion skin more or less intense, with red highlights. The nose perceives a floral and fruity fragrance. In the mouth, it is fresh, pleasant and harmonious.
Variety: Montepulicano d'Abruzzo. Tasting Notes: deep ruby red, with violet tone spicy liquorice, aromas of small forests fruits, with light notes of vanilla, chocolate and faded rose. full and rich bodied, with silky and elegant tannins. Long after taste finish, intense and persistent, with notes of mature red fruits and tobacco.
Variety: Montepulicano d'Abruzzo. Tasting Notes: very structured to the palate, full bodied and rich, with harmonious and elegant tannins. Long after taste finish, intense and persistent, with notes of preserved fruits and tobacco.
Variety:Trebbiano 70%, Malvasia 20%, Cococciola 10% Tasting Notes structured on the palate, smooth and silky, full. Persistent aftertaste, with intense notes of yellow fruits, citrus fruits, vanilla, spices and tropical fruits.
- Regions
- Abruzzo
- Podere Castorani
