Variety: 100% Pinot Nero
Variety: 100% Lagrein
Variety: Montepulciano Notes: Deep ruby colour when young, turning garnet with ageing. Intense and fine bouquet with hint of ripe plum. The flavour is round, nicely tannic, full bodied, balanced, intense and persistent
variety: Montepulciano Notes: Deep ruby colour. Intense, complex and fine bouquet with hint of ripe plum, tending to jam. The flavour is round, persistent, balanced and harmonic.
Variety: Montepulciano Notes: Deep ruby red colour, garnic coloured with ageing. Intense, complex and fine bouquet with hint of ripe red fruit, jam, black pepper. The flavour is round, persistent and balanced, harmonic, with velvety tannins.
Variety: Montepulciano, Cabernet Sauvignon and Merlot notes: Intense ruby red color. Intense and complex bouquet with hints of ripe plum and green pepper. Soft, full-bodied, intense and persistent flavor
Variety: Sangiovese Merlot Notes: It is a soft, mellow but dry wine, therefore to be consumed with appetizers, first courses or delicate meats
variety: Sangiovese 70%, Cabernet 20%, Merlot 10% Notes: When simplicity is the basis of pleasantness, without spicy complications and complex vinifications
Variery: Lacrima Notes: Suitable for red dishes, salami and simple meat dishes.
variety: Sangiovese, Cabernet and Merlot Notes: Fruit wine, great sensorial pleasure, hints of red fruits, in the absence of woods and tertiary aromas of long aging.
Variety: Nebbiolo Notes: Notes of cherry, violet, cloves and liquorice
Variety: Nebbiolo Notes: Pale red colour with orange reflections. In the mouth are perceived aromas of dried cherry, walnut and citrus peel, with a spicy aftertaste.
Variety: Nebbiolo Notes: Intense garnet red colour with orange reflections. Intriguing nose offering notes of ripe plums, berries, herbs and a hint of spice.
Variety: Nebbiolo Notes: Intense ruby colour leaning towards garnet red. Vigourous, fresh with a good persistence
Variety: Nebbiolo Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.
Variety: Nebbiolo Notes: The wine is a beautiful red colour with orange highlights increasingly pronounced as it extends the period of aging.
Variety: Nebbiolo Notes: At the sight it is red with garnet highlights, not so intense, tipical of a Nebbiolo in purity
Variety: Barbera Notes: At the sight it is a bright and intense red. The bouquet is fine, vinous and fruity with a hint of liquorice that adds interest. In the mouth it is balanced, with very intense retro-olfactory sensations, decidedly fruity. Longevity over 10 years
Variety: Barbera Notes: Brilliant ruby red colour evolving to garnet with ageing. Strong notes of bright red fruit and walnut, with rather strong acidity. A medium-bodied Barbera, solid and straight to the point.
Variety: Dolcetto Notes: At sight it is red, very intense, with violet highlights. The bouquet is persistently fresh and fruity with a hint of cherry and plum
Variety: Corvina Notes: Intense garnet red in colour.
Concentrated aromas of red fruit cherries with a hint of
spice and flowers. Full bodied palate with soft tannins which
make it velvety
Variety: Corvina, Corvinone, Rondinella Notes: deep ruby red in colour.
Intense aromas of black fruit and cherries, and a twist of
spice from the wood, followed by a mellow rounded palate
with elegant tannin balance.
Variety: Corvina Corvinone, Rondinella Notes: intense garnet red in colour.
Concentrated aromas of ripe blueberries, blackberries and
cherries are enhanced with a hint of spicy oak. The palate is
rich, full bodied and complex;beautifully balanced and
lingering.
Variety: Corvina, Corvinone, Rondinella Notes: Ruby red in colour, with a
bouquet of black- berry and cherries.The palate is supple,
with light tannins and plenty of flavour.
Varieties: Cabernet Sauvignon and Merlot
varieties: Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc
varieties: Petit Verdot and Cabernet Franc
Variety: Montepulciano Cesanese Notes: deep ruby red in colour.
Intense aromas of black fruit and cherries, and a twist of
spice from the wood, followed by a mellow rounded palate
with elegant tannin balance.
Variety: Montepulciano Merlot Notes: deep ruby red in colour.
Intense aromas of black fruit and cherries, and a twist of
spice from the wood, followed by a mellow rounded palate
with elegant tannin balance.
Variety: Cesanese d'Affile Tasting ruby red color
Nose:vulvanic spicy and intense, ripe strawberry, wild blackberry and fresh black pepper
Taste:soft, warm and long, balanced tannins
Variety: Primitivo Notes: purplish red, bright and persuasive, vinous, medium intense, quite persistent, which attracts attention for its large collection of red fruits that express themselves in their freshness, in the mouth the sip is pleasantly soft, the tannin is persuasive, the acidity gives the right freshness Confirms the red fruits on the palate
Variety: Primitivo Notes: purplish red, with orange reflections, vinous, intense and persistent, it amazes immediately for the richness of its fruits, with particular hints of dark stone fruit, soft and harmonious, tending to velvety, with hints of the passage in wood
Variety: Negroamaro Notes: intensely red with a bright hue, finely aromatic and with the characteristic fruitiness of the grape in which small fruits can be recognized black berried, persistent, dry, full, quite soft, savory and balanced
Variety: Malvasia Nera Notes: deep garnet red with violet reflections, fruity, aromatic, with notes of punicaceae and berries, highlights on the palate good structure, soft, quite savory and balanced
Variety: primitivo Notes: vivid and bright red, quite intense and persistent, fruity in which black berried fruits can be recognized, dry, soft, quite fresh and tannic, savory, full-bodied and full
Variety: Aleatico Notes: garnet red, clear, with aubergine purple hues, quite consistent, quite intense and persistent, finely aromatic, wild fruit, ripe red pulp fruit, large and destined to evolve over time Taste: warm, soft, quite tannic and savory, full-bodied, quite balanced, intense and persistent, in excellent harmony overall, with a return to the palate of the fruit from the touch velvety
Variety: primitivo Notes: purplish red, bright and dense, quite intense and persistent, fine, which immediately amazes for the richness of its fruits, the cleanliness of the perfume in which it feels blended with great enological wealth the vein of spices derived from oak and that of the grape, warm yet gradually soft and harmonious, in which the tannin is effectively controlled, acidity supports and is above all freshness and fragrance due to its wonderful olfactory mass, savory, quite full-bodied, rather intense and persistent
variety: Primitivo Notes: intense red with purple hues, quite intense and persistent, fine and slightly spicy, dry, warm, soft, quite tannic and savory
Variety: primitivo Notes: purplish red, intense and brilliant, which slowly turns towards orange with aging, intense, persistent, fine, of ripe red fruits, quite spicy, full and destined to be enriched amiably as time goes by Taste: dry, warm, soft, quite tannic, savory, full-bodied, balanced, intense, persistent, with a final taste pleasantly subtle and elegant, with a pleasant return of the spicy, harmonious, tending to velvety with aging
Variety: Sangiovese Gross Notes: Deep ruby red whit violet hints. This characteristic is given to the remain ing of the skins during the fermentation process for a longer period. The vinification technique enhances the intense fruity aromas. In particular, mature fruit such as morello cherry and plum with delicate durmast hints. Full-bodied and thick, it is characterized by a generuous tannin which becomes softer. The result is a fruit taste such as cherry and other red berries.
Variety: sangiovese Notes: Deep ruby red. Agreeable, intense and harmonious blacmberries tones, and spicy notes of cinnamon, vanilla and cocoa. The fruit taste remains in the mouth. It is characterized by a light acidity and a generous and full-bodied ending with tobacco hints.
Variety: Sangiovese Gross Notes: intense ruby red. Persistent, intense and large bouquet characterized by warm notes. At the beginning it shows vegetal notes and dried fruid. Later on, it opens into complex perfimes such as leather, vanilla, cocoa. liquorice and ink. Velvery and harmonious, it has a great body to palate and an excellent balance between acidity and not astringent tannins with higher alcohol.
Variety: Merlot Notes: Deep ruby red with purple hints. Intense and well structured bouquet, with notes of cassis and woodland fruit, together with spicy and animal hints. Strong, warm, valvery and presistent to the palate. It's a robust, generous bodied wine, dovoted to a long ageing through which he can express with generosity all its potential.
Variety: Cabernet sangiovese Notes: Deep ruby red with purple hints. It is characterized by pervasive, intense and varied bouquet in which we can find in order vegetal, spicy, balsamic and animal notes. The sensation in the mouth is soft and round and, at the same time, extremely presistent.
Variety: Merlot Notes: Dense ruby red, deep, intense and dark. Intense aroma of red berries, strawberries, raspberries which gets amplified, penetrating, rich of nouances with the oxygenation in the glass, clear notes of blueberry and prune. Chocolate notes and hints of smoke. The types of woods wisely used provide notes of vanilla. round, with an expolsion of delicious flavor previously perceived in the bouquet.
Variety: Sangiovese Grosso Cabernet Sauvignon Notes: deep ruby red, shining and intese. Intese, pervasive bouquet characteriez by rich tones such as riasted coffee, leather, cocoa and underbush. To the palete, it gives the same olfactory sensation. These are enriched by the persistency and roundness given by the noble tannins content.
Variety: Cabernet Notes: Deep ruby red with purple hints, almost impenetrable. Intense, pervasive with woody, spicy. Balsamic notes together with tones of blueberrys jam and hints of blackbarry, sour black cherry and plum. Rich scents of spices, vanilla and cocoa. To the palate, it gives the same olfactory sensation. simce the beginning, it is characteriezd by a big structure. It's a full bodies wine, with a deep and pervasive tannic consistency. It has a large and complex aromatic range with a balance berween strength and softness, tabacco notes, persistend at the end.
Variety: Barbera d'Asti
Varuety: Barbera D'asti Notes: intense garnet red with typical purple reflections. Complex with aromas of plum and red berries, and scents of tobacco and cocoa. Velvety, full body, well balanced, deep wine with long persistence.
Variety: Grignolino Notes: ruby red, delicate and floral, with aromas of strawberry and raspberry, a delicate scent of oriental spices, fresh and dry, lightly tannic and a persistent tinge of almond
Variety: Dolcetto Notes: : Purplish ruby red color, with a dry taste, delicate and elegant, hints of black cherry and plum aromas, floral notes of violet with a pleasant touch of almonds. Well balanced acidity and good freshness and body
Variety: Ruchè Notes: ruby red with purple reflections. Intense and persistent aromas of rose hip, violet and strawberry, spicy and aromatic with hints of pepper in the finish. Good body, warm, harmonic, well balanced, pleasantly soft.
Variety: Nebbiolo Notes: elegant and fine wine, result of a careful care of our Vineyard of Nebbiolo located in Castagnole Monferrato in the hill of Santâ??Eufemia, recently awarded as UNESCO site. The colour is garnet red. The wine has a spicy nose together with a balanced tannic texture, with hints of ripe fruit, fig and plum.
Variety: Pinot Nero Notes: light ruby red. Complex with aromas of black and red berries, scents of vanilla and pepper. Velvety and elegant, full body, well balanced, with soft tannins
Variety: Merlot -Barbera -Nebbiolo Notes: ruby red with purple highlights, very fruity nose and lightly spicy notes. The balanced acidity and the soft tannin donates harmony and persistence to the wine
Variety: Barbera Notes: intense ruby red with typical garnet reflections. Ethereal and complex with scents of plum, cherry, tobacco, licorice and cinnamon. Full body and well balanced, deep and with long persistence and a lightly spicy finish.
Variety: Nero d'Avola and Syrah Notes: Deed ruby red Hints of violets, black cherry and blackberry, pleasant notes of sweet spice and chocolate Decisive and robust, harmonious, with velvety tannins and a pleasant, lengthy finish.
Variety: Syrah, Nero dâ??Avola and Merlot Notes: Ruby red Forest fruits, plums, Mediterranean scrub and mineral scents Mineral and fruity, pleasant, soft and with an excellent correspondence between taste-olfactory
Variety: Nerello Mascalese Notes: Ruby red Elegant scents of black cherry and pomegranate with a spicy and smoky finish Bright and complex, finely structured tannins and intense minerality give good length
Variety: Nero D'Avola Notes: Intense ruby red Hints of black cherry and wild berries, violet and pleasant spicy notes Elegant and enveloping, with soft tannins and a savory and fresh finish
Variety: Negroamaro Tasting Notes: fine and intense fresh fruit aromas and flowery bouquet. Well balanced taste; sweetness and acidity, lightly spiced, soft and well balanced, lingering finish with sweet tannins and fuity notes.
Variety: Primitivo Tasting Notes: intense bouquet, ripe and fleshy red fruit aromas, notably chierries followed by spicy notes of cinnamon and nutmeg. Palate is full and soft, long with a unique acidity that makes it fresh and pleasant.
Variety: Negroamaro Tasting Notes: sour cherry and red fruits aromas, with light spicy note.
The wine taste elegant, smooth with soft tannins and well balanced with good acidity for a persistant aftertaste.
Variety: Susumaniello Tasting Notes: red berries aroma, from raspberry, sour cherry, to blackcurrant. Soft with a good fatness, elegant and well balanced with soft tannins.
Variety: Susumaniello Tasting Notes: red berries aroma, from raspberry, spur cherry, to blackcurrant followed by licorice, rhubarb and leather. Soft taste with good fatness, elegant and well balanced by soft tannins. Tasty finish with a touch of acidity and pleasant freshness.
Variety: Malvasia Nera Tasting Notes: complex, highly pleasurable on the nose, with red berries, chocolate, and plums aroma. Taste rich and persistent, with velvety tannins, a warm and elegant body.
Variety: Malvasia Nera Tasting Notes: complex, highly pleasurable on the nose, with red berries, chocolate, and plums aroma. Taste rich and persistent, with velvety tannins, a warm and elegant body.
Variety: Negroamaro Tasting Notes: full and persistent fragrance, notes of prune and cherry jam, white pepper and graphite. Full body with great elegance, wide and warm, with flavors of oulpy fruit, hearty. Lush and velvety tannins; long aftertaste, scents of raisins and almond.
Variety: Primitivo Tasting Notes: rich bouquet, complemented by elegant, dense tannins and a lively acidity. Powerful scent of undergrowth black fruits ending with vanilla, spicy aromas of tobacco and graphite. Smooth taste, rich, velvety and persistent. All its components are in perfect harmony, creating a wine of remarkable structure.
Variety: Babrera d'Asti. Tasting Notes: Firstly resin, then very strong hints of ripe red fruits and prunes; it lingers with a hint of cloves and nutmeg at the end.
Varieties: Barbera d'Asti and Ruche. Tasting Notes: Gaudy-red with slight purple reflections when young, tending to garnet after fining. Intense and fruity, with scents of red fruits and apricot. Palate:
Delicate, smooth and full-bodied, with scents of berries jam
Variety: Ruche di Castagnole Monferrato. Tasting Notes: Intense ruby red with slight purple reflections in youth, turning garnet after the first few years in the bottle. Intense, persistent, slightly aromatic and fruity with aromas typical of wild berries jam.
Variety: Grignolino. Tasting Notes: Bright red with orange reflections typical of the grape. Ethereal and intense with hints of raspberry, roots and curry and earthy flavor.
Variety: Barbera d'Asti. Deep dense intense ruby red colour, with a purple viscous rim. Intense nose with ripe blackberry, wild strawberry and spices. Powerful and expansive on the palate, with ripe tannins and great balance. Round and fresh ending, long-lasting, with aromatic persistence.
Variety: Nebbiolo. Tasting Notes: Intense ruby-red with delicious garnet reflections, it maintains a dynamic color that stimulates the drink. Bright and Vinous, intense and persistent with nutmeg, china root, jam and liquorice scents with delicious puffs of herbs and spices.
Variety: Ruche di Castagnole Monferrato. Tasting Notes: deep ruby red, with violet tone spicy liquorice, aromas of small forests fruits, with light notes of vanilla, chocolate and faded rose. full and rich bodied, with silky and elegant tannins. Long after taste finish, intense and persistent, with notes of mature red fruits and tobacco.
Variety: Barbera d'Asti. Deep dense intense ruby red colour, with a purple viscous rim. Intense nose with ripe blackberry, wild strawberry and spices. Powerful and expansive on the palate, with ripe tannins and great balance. Round and fresh ending, long-lasting, with aromatic persistence.
Variety: Babrera d'Asti. Tasting Notes: Firstly resin, then very strong hints of ripe red fruits and prunes; it lingers with a hint of cloves and nutmeg at the end.
Variety: Grignolino. Tasting Notes: Flowery and delicate with hints of marasca cherry and small berries and delicate exterior of oriental spice it lingers with a hint of cloves and nutmeg at the end.
Variety: Ruche di Castagnole Monferrato. Tasting Notes: Gaudy-red with slight purple reflections when young, tending to garnet after fining. Intense, persistent, aromatic, fruity with hints of rose petals and violets in the first years, developing spicy notes over time. Warm on the palate, harmonious, good body and balance, slightly tannic
The name derives from the place where once horses grazed into the wild and where the remains of the old "Hermitage of San Quirico" are still visible. Variety: 100% Aglianico. Tasting notes: The wine is very concentrated, the palate is dense. On the nose It has aromas of ripe red fruits, cherry, spice and Maiatica. cherry. The barrel supports the aromas without covering it.
Eremo San Quirico Gold is a selection of the best barriques of Eremo. Variey: 100% Aglianico. Tasting notes: The wine is very concentrated, the palate is dense. On the nose It has aromas of ripe red fruits, cherry, spice and Maiatica. cherry. The barrel supports the aromas without covering it.
Wine made from Aglianico grapes, whose aging in oak barrels for two years, gives it the specific name of Aglianico di Taurasi D.O.C.G. also in honor of the territory where this type of grape is cultivated. Variety: 100% Aglianico. Tasting notes: The wine is very concentrated, the palate is dense. On the nose it has aromas of ripe red fruits, cherry and blackberry
The Name of this wine comes from the 200-years-old vines from which it is produced. Bicento literally means "twice 100" Variety 100% Aglianico Tasting Notes: Ruby red colour; the palate is dense and velvety. The b ouquet is very rich: ripe fruits , plums peach and hawthorn licorice, rhubarb , spices and tobacconotes .
The name of this wine is due to the fact that its vineyard is locatedon a rocky ground next to an old onyx cave near Gesualdo. The stones that are extracted from this cave are yellow and and blu ... called BluOnyx. Variety: 100% Aglianico. Tastning notes: Brilliant red color with spicy taste typical of "Maiatica " cherry of Taurasi
The name "Suadens" recallsthe softness of this wine, outstanding for its fruity profile given from piedirosso, and structure given from the tannins of aglianico and sciascinoso. A
tribute to three rich grape varieties cultivated in Irpinia. Varieties: Aglianico, Piedirosso, Sciascinoso. Tasting notes Fresh , well balanced and structured. Soft and f ruity on the palate with notes of Maiatica cherries, plums, blue raspberries, chestnuts, nuts.
The name "Rue dell'Inchiostro" comes from the name "Rue" which was attributed to the streets in Paternopoli during the French domination. On the other hand, the word "ink" defines the distinctive deep purple characterizing the wine. Variety: 100% Aglianico. Tasting notes: Ruby red color. To nose, intense notes of wild berries and spicy aromas. The taste is balanced and well-structured
For me it is impenetrable, sturdy, bold, slightly bitter acid. It can be sharp but sometimes velvety, a wine of "character" as aglianico is used be Years, decades... and then in a single moment, with deep awareness and ancestral instinct,you understand that such dense, red-bluish, dark fluid, with an inebriant bouquet born from an harmonious movement in vat and a slow evolution... is your wine". Mario Ercolino Variety: Aglianico Nero Tasting notes Well-structured on the palate; hints of plums, chocolate, currant blackberries, cherries and spices
Variety: primitivo Notes: vivid and bright red, quite intense and persistent, fruity in which black berried fruits can be recognized, dry, soft, quite fresh and tannic, savory, full-bodied and full
Variety: Negroamaro Notes: intense and brilliant coral pink, elegant and offering notes of ripe wild berries with notes of wild flowers, fresh and harmonious, full and balanced in which red fruit is confirmed
100% primitivo dried. The dry heat of southern Italy gives life to an excellent maturation of the primitivo grapes which develop berries with spicy notes, with a bewitching structure. The wine has a complex bouquet of red fruits, raisins and morello cherries
variety 100% nero D'avola Intense ruby ​​red colour, clear, with violet nuances; on the nose it presents fruity notes, with hints of small red fruits, pomegranate, liquorice; on the palate it is balanced, velvety and intense
Variety: 100% Sangiovese Grosso. Intense ruby red. The nose is dominated by sweet notes of mixed berries and elegant spicy hints. A fruity, dynamic, tasty and persistent palate with a deep, fruity finish.
Variety: 100% Sangioese Grosso. Intense ruby red with a garnet hue. The nose opens to notes of red and black berries, spices and herbs. The palate is full-bodied and fruity, with a consistent, dense and perfectly balanced tannin, followed by balsamic notes and a long, harmonious and gradual finish.
Variety: 100% Sangioese Grosso. Intense ruby red with a garnet hue. The nose opens to notes of red and black berries, spices and herbs. The palate is full-bodied and fruity, with a consistent, dense and perfectly balanced tannin, followed by balsamic notes and a long, harmonious and gradual finish.
Variety: 100% Cigliegiolo Intense, ruby red. The nose features a scent of ripe, black and red cherries, balanced by spicy and herbal. The palate is rich, with clearly perceptible and well-structured tannins, a full body and a tasty, long finish.
Variety: Babrera d'Asti. Tasting Notes: Firstly resin, then very strong hints of ripe red fruits and prunes; it lingers with a hint of cloves and nutmeg at the end.
Variety: Barbera d'Asti. Deep dense intense ruby red colour, with a purple viscous rim. Intense nose with ripe blackberry, wild strawberry and spices. Powerful and expansive on the palate, with ripe tannins and great balance. Round and fresh ending, long-lasting, with aromatic persistence.
Variety: Barbera d'Asti Tasting notes Well-structured on the palate; hints of plums, chocolate, currant blackberries, cherries and spices
Variery: Nebbiolo Notes: intense ruby, Fresh rich of fruityu and floreal fragrances, with strong and warm spices scents. Elegant, characterized by its completeness, balance and logevity
Variery: Nebbiolo Notes: Ruby red with garnet reflection, complex and intense with deep floras aromas. Lavender and sour cherry aromas. Elegant, characterized by its completenees, balance and longevity
Variery: Nebbiolo Notes: Ruby red with garnet refelction wide and intese enveloping cherry aroma and tobacco and cocoa notes full on the palate, with great completeness and harmonious tannins
Variety: Nebbiolo Tasting Notes: Brilliant, garnet red, good intensity, with slight garnet/orange highlights. Ethereal, intense and persistent, with scents of violet, cherry, spices (cinnamon, cloves), vanilla and leather. Dry, warm, with generous body, robust a nd suitably tannic but not too austere, smooth, balanced, with an intense and persistent finish characterised by sensations reminiscent of the bouquet.
Variety: Nebbiolo Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.
Variety: Dolcetto. Tasting Notes: Notes: brilliant ruby red with intense purple reflections intense, it reveals fruity aromas such as those of violets and blackberries in the mouth, this wine offers a balanced and complex sensation which is made up of fresh fruit, pleasant tannins and a hint of almond in its very long final
Variety: Barbera Tasting Notes: ruby red with purple reflections complex and intense, with huge notes of fresh fruit, spices and balsamic notes silky, balanced, pleasant and fresh in the mouth, this wine has the right
acidity and a long, persistent finish
Variety: Barbera. Tasting Notes: intense, almost dark ruby red with violet reflections intense nose of ripe fruit, hints of spices, licorice and vanilla in the mouth it develops texture and power, you can feel notes of ripe
cherries, berries and mineral notes with a long, persistent final
Variety: Barbera-Nebbiolo. Tasting Notes: Notes: brilliant ruby red with purple reflections intense perfume of small red barries and undergrowth, violet flower, herbaceous and menthol notes in the mouth the Barbera and Nebbiolo combination offers a balanced and
complex sensation which is made up of fruit and fresh flowers with a pleasant
tannic component and a very long and captivating final
Variety: Nebbiolo. Tasting Notes: Notes: delicate ruby red with orange reflections intense nose of flowers, such as rose and violet, ripe cherry and raspberry, with mineral and spicy notes a surprisingly elegant wine with balanced tannins, hints of licorice, pleasant
in the mouth, with a persistent and nice aftertaste.
Variety: Nebbiolo. Tasting Notes: intense ruby red with garnet reflections Vigna San Cristoforo reveals perfumes of flowers such as rose and violet, balsamic and mineral notes in the mouth it is very fresh with velvety tannins: an elegant style with a warm, enticing finish.
Variety: Nebbiolo. Tasting Notes: Notes: bright ruby red , with cardinal red reflections intense perfumes of mature fruits, blackberries and prunes. a very elegant and complex Barolo, gentle tannins with a fresh long finish
Variety: Nebbiolo. Notes: bright ruby red , with cardinal red reflections intense perfumes of ripe fruits, blackberries and prunes, licorice and
hints of violets and balsamic note high-status Barolo, very elegant and pleasante austere and complex,
display a natural character of his "Territoire", excellent structure, with a fresh long
finish
Variety: Montepulicano d'Abruzzo. Tasting Notes: Firstly resin, then very strong hints of ripe red fruits and prunes; it lingers with a hint of cloves and nutmeg at the end.
Variety: Montepulicano d'Abruzzo. Deep dense intense ruby red colour, with a purple viscous rim. Intense nose with ripe blackberry, wild strawberry and spices. Powerful and expansive on the palate, with ripe tannins and great balance. Round and fresh ending, long-lasting, with aromatic persistence.
Variety: Montepulicano d'Abruzzo. Tasting Notes: deep ruby red, with violet tone spicy liquorice, aromas of small forests fruits, with light notes of vanilla, chocolate and faded rose. full and rich bodied, with silky and elegant tannins. Long after taste finish, intense and persistent, with notes of mature red fruits and tobacco.
Variety: Montepulicano d'Abruzzo. Tasting Notes: very structured to the palate, full bodied and rich, with harmonious and elegant tannins. Long after taste finish, intense and persistent, with notes of preserved fruits and tobacco.
Variety: Sangiovese Notes: soft, fresh and slightly tannic winey, fruity with hints of fresh fruit and red berry
Variety: Sangiovese Notes: warm, soft, with good structure and soft tannins. complex, with spicy components and hints of riped red fruit, cherry, violet with prevalence of toasted notes
Variety: Sangiovese Canaiolo Ciliegiolo Notes: round in mouth, with strong and smooth tannins Deep parfumes of plum and violet with hints of small red fruits like red current,
cherry and rasberry
Variety: Sangiovese Canaiolo Ciliegiolo Notes: powerful wine with a good structure. Dry sapid, warm, with elegant tannins of the barrel ageing complex, with spicy components and hints of riped red fruit, cherry, violet with prevalence of toasted notes.
Variety: Sangiovese Notes: warm, soft, with good structure and soft tannins. fruity and complex, with hints of dried fruit and notes of toasted.
Variety: Sangiovese Trebbiano Malvasia del Chianti Notes: Round in mouth, fresh with light aftertaste of almond Perfumes of violet with hints of small red fruits
Variety: Sangiovese Notes: full, harmonious and warm. Good structure which shows in the mouth the elegant of the barrel ageing and of the bottle refinement. Spicy notes with a prevalence of cinnamon and vanilla, evidently connected to the barrel ageing. Hints of Morello cherry, plume and violet
Variety: Tuscan white grapes blend Notes: fresh and savory, medium-bodied, balanced and harmonious in persistence delicate smell, expresses great freshness with hints of apricote and peach embellished with floral hints.
Variety: Sangiovese Notes: full, harmonious and warm. Good structure which shows in the mouth the elegant of the barrel ageing and of the bottle refinement. full, harmonious and warm. Good structure which shows in the mouth the elegant of the barrel ageing and of the bottle refinement Spicy notes with a prevalence of cinnamon and vanilla, evidently connected to the barrel ageing.
Variety: Sangiovese Notes: warm, soft, with good structure. Spicy notes with a prevalence of cinnamon and vanilla.
Variety: Sangiovese Notes: Full, complex and harmonious; suitably tannic. Deep perfumes of Morello cherry and cherry with hints of violet, plum and spices notes.
Variety: Dolcetto Tasting Notes: Its aroma offers fruity scents of maraschino cherry. It is full-bodied and soft on the
palate, with delicate and lingering aromas and a distinctive light aftertaste reminiscent of almond
Variety: Barbera Tasting Notes:It is a classic Barbera d'Alba, with typical
hints of maraschino cherry. Its excellent structure is
balanced by the pleasant acidity typical of the
variety. Its fruity scent is enhanced by spicy notes
acquired from the aging process. It is fresh and
pleasant on the palate, and is an excellent table
wine
Variety: Barbera Tasting Notes: Intense ruby red colour. It has a rich aroma
with perfectly balanced spicy and fruity notes. It
has a harmonious taste with considerable
complexity and structure. The vanilla notes become
decidedly spicy over time. The tannic sensation
acquired from aging in wood integrates well into
the wine offering a lingering aftertaste
Variety: Nebbiolo Tasting Notes: Ruby red colour with garnet reflections. It
has an intense and fruity aroma with notes of raspberry and blackberry. It is elegant and harmonious on the palate, and is distinguished by its soft tannins.
Variety: Nebbiolo Tasting Notes: The wine is ruby red with garnet
reflections. It has a full-bodied, complex, and
persistent aroma, with enchanting notes of plum,
violet, and licorice. Elegant and soft on the palate,
this wine has distinctively fruity notes of cherry and
raspberry.
Variety: Nebbiolo Tasting Notes: The wine is ruby red with garnet
reflections. It has a full-bodied, complex, and
lingering aroma, with enchanting notes of plum,
violet, and licorice. Elegant and soft on the palate,
this wine has distinctively fruity notes of cherry and
raspberry.
Variety: Nebbiolo Tasting Notes: Ruby red colour with light garnet
reflections. It has a full-bodied and expansive aroma that includes fruity notes of plum, violet and
rose together with hints of balsamic and spice. The taste impresses with its great structure tempered by the elegance and the softness of the tannins. It has a fresh, long and lingering finish
variety: 100% Gaglioppo
variety: Marsigliana Nera 100%
Variety: 100% Nerello Cappuccio (fresh and dried)
Variety: 100% Gaglioppo
Varieties: Corvina Veronese, Rondinella, Molinara. Bright ruby red colour, medium structure and moderate alcohol content. Lively and with a note of fresh cherry to the nose
Varieties: Corvina Veronese, Rondinella, Molinara. Bright ruby red colour, medium structure and moderate alcohol content. Lively and with a note of fresh cherry to the nose. This is a wine for drinking young.
VCorvina Veronese, Corvinone, Rondinella, Molinara
Varieties: Corvina Veronese, Rondinella, Molinara.
Varieties: Corvina Veronese, Rondinella, Molinara.
Varieties: Corvina Veronese, Rondinella, Molinara.
Varieties: Corvina Veronese, Rondinella, Molinara.
Varieties: Corvina Veronese, Corvinone, Rondinella
Varieties: Corvina Veronese, Rondinella, Molinara.
Varieties: Corvina Veronese, Rondinella, Molinara.
Varieties: Corvina Veronese, Rondinella, Molinara.
Variety:Dolcetto d'Alba. Tasting Notes: Bright ruby red with obvious violet highlights. Intense, persistent, fresh, fruity (berries, cherry). Dry, warm, balanced, of notable structure: perceivable tannins as
is correct f or this type of wine, with a slightly dry, characteristic almond finish,
pleasant to drink
Variety: Barbera Tasting Notes: Brilliant, ruby red, good intensity. Floral (roses), fruit (cherry and subsequently sour black
cherry), fresh, clean, characteristic. Dry, warm, good body, fresh, discreet tannins, balanced, very
intense finish with sensations reminiscent of the bouquet and decidedly fruity.
Variety: Barbera-Nebbiolo-cabernet Tasting Notes: Brilliant, deep garnet red with ruby highlights. Intense and persistent, ethereal, with fruit sensatio ns (cherry), discreet and delicate notes from the wood (earthy sensations) reminiscent of vanilla, brushwood and tobacco. Dry, full, warm, smooth, with notable structure, suitably tannic, balanced. Complex and persistent finish reminiscent of milk chocolate.
Variety: Barbera-Nebbiolo-cabernet Tasting Notes: Brilliant, deep garnet red with ruby highlights. Intense and persistent, ethereal, with fruit sensatio ns (cherry), discreet and delicate notes from the wood (earthy sensations) reminiscent of vanilla, brushwood and tobacco. Dry, full, warm, smooth, with notable structure, suitably tannic, balanced. Complex and persistent finish reminiscent of milk chocolate.
Variety: Barbera Tasting Notes: Brilliant, deep purplish ruby red with violet highlights. Open, intense, persistent, fruity (raspberry, then sour black cherry and wild
dwarf cherry), spicy with lightly toasted sensations that give way to milk chocolate, clean,
characteristic Dry, full, warm , balanced, with well integrated tannins, very intense and long finish
with sensations reminiscent of the bouquet with delicate notes of toasted hazelnuts.
Variety: Nebbiolo Tasting Notes: Brilliant, garnet red, good intensity. Ethereal, intense, floral (violet), fruity (plum and raspberry). Spicy notes subsequently emerge. Dry, warm , full bodied, suitably tannic, smooth and balanced, of notable freshness and character.
Variety: Nebbiolo Tasting Notes: Brilliant, garnet red, good intensity. Ethereal, intense, floral (violet), fruity (plum and raspberry). Spicy notes subsequently emerge. Dry, warm , full bodied, suitably tannic, smooth and balanced, of notable freshness and character.
Variety: Nebbiolo Tasting Notes: Brilliant, garnet red, good intensity, with slight garnet/orange highlights. Ethereal, intense and persistent, with scents of violet, cherry, spices
(cinnamon, cloves), vanilla a nd leather. Dry, warm, with generous body, robust
and suitably tannic but not too austere, smooth, balanced, with an intense and persistent finish
characterised by sensations reminiscent of the bouquet.
Variety: Nebbiolo Tasting Notes: Brilliant, garnet red with good intensity, with slight garnet/orange highlights. Ethereal, intense and persistent, with scents of violet, cherry, spices
(cinnamon, cloves), vanilla and leather. Dry, warm, with generous body, robust and suitably tannic but not too austere,
smooth, balanced, with an intense and persistent finish characterised by sensations reminiscent of
the bouquet
Variety: Nebbiolo Tasting Notes: Brilliant, garnet red, good intensity, with slight garnet/orange
highlights. Ethereal, intense and persistent, with scents of violet, cherry,
spices (cinnamon, cloves), vanilla and leather. Dry, warm, with generous body, robust a nd suitably tannic but not
too austere, smooth, balanced, with an intense and persistent finish characterised
by sensations reminiscent of the bouquet.
Variety: Nerello Mascalese Tasting Notes: This wine expresses an immediate and distinctive character, elegant and harmonious with pleasant notes of red fruit, typical of this terroir. It comes from an old domain Piano dei Daini, where wine has been produced since 1670.
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Variety: Nerello Mascalese Tasting Notes: This Cru Vico, is an elegant wine with an extraordinary complexity. It expresses all of its potential from a unique and ancient terroir, Etna. It comes from one of the very few parcels in the contrada Santo Spirito that were not covered by the lava flow of 1879.
Variety: Merlot Tasting ruby red color
Nose:sweet tannins, complex, hints of spices, strawberry, blackberry, currant and dried violet
Taste:intense, warm, harmonious and unmistakable
Variety: Pinot Nero Tasting: ruby red color
Nose:captivating and seductive, undergrowth, spices and red strawberries
Taste:very elegant, proportionate and harmonious
Variety: Pinot Nero Tasting: ruby red color
Nose: captivating and seductive, undergrowth, spices and red strawberries
Taste:very elegant, proportionate and harmonious
Variety: Cabernet Sauvignono Tasting: ruby red color, sumptuous and decisive, red fruit, blueberry and spicy note
Taste:statuary, soft and harmonious
Variety: Schioppettino Tasting: :ruby red color
Nose:direct, full and rich, fruity, spicy, currant, licorice and black pepper
Taste:excellent body, intense and deep
Variety: Cabernet Franc Tasting: ruby red color
Nose:clean and precise, pleasant herbaceous note balanced by small red fruit
Taste:intense, unmistakable, bodied and full
Variety: Merlot Tasting: ruby red color intense, enveloping, red fruit, undergrowth and strawberry jam
Taste: soft, sweetish and refreshing juicy finish
Variety: Sauvignon blanc Tasting: straw yellow color with golden shades
Nose:vibrant and enveloping, tropical fruit, lime, pink grapefruit, tomato leaf and elderberry
Taste: enveloping, long and sumptuous
Variety: Pignolo Tasting: ruby red color
Nose:balsamic and spicy, cherries in alcohol, plums and sweet licorice
Taste:warm, long, tannic and with a great structure
Variety:Schioppettino Tasting ruby red color
Nose:spicy and intense, ripe strawberry, wild blackberry and fresh black pepper
Taste:soft, warm and long, balanced tannins
Variety: Refosco dal Peduncolo Rosso Tasting:ruby red color
Nose:fruity and balsamic, black cherry, black currant, plum jam and tobacco
Taste:soft, warm, persistent and silky tannins
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