Pinot Nero Igt Veneto |

Gambellara

Pinot Nero Igt Veneto

100% Pinot Nero

Variety: Pinot Nero. Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

TECH SHEET

Crushing/destemming, vinification with fermentation in stainless steel vats at controlled temperature with long submerged-cap maceration for 4 to 7 weeks. 24 months in Slavonian oak barrels. 4/6 months in stainless steel and minimum six months in the bottle

Appassimento Veneto IGT

Varieties: Corvina and Merlot. red wine, refined in structure and exotic. Made with Corvina and Merlot grapes, it is rich in aromas and flavors. It has special notes of cherry and black pepper.

Chardonnay Igt Veneto

Variety: Chardonnay. Extremely delicate straw-yellow colour with pale green highlights. Its aroma is full, fragrant, with hints of fresh fruit, acacia flowers and honey. The flavour is dry, harmonious, full-bodied and markedly rich. It goes well both with appetizers and mild flavoured dishes, like white risottos, or with asparagus, gnocchi alla bava, and fish without sauces. The delicacy of these dishes will be exalted by the refinement of the bouquet, by the tanginess and the compelling harmony of a sumptuous wine from our lands

Pinot Bianco Veneto IGT

Variety: Pinot Grigio. The colour is a very bright straw-yellow. The nose is a jubilation of flowers with lily of the valley, lemon blossom, narcissus, acacia flowers and lavender, joined by classical notes of peach, citrus peel, and in closing, Chinese magnolia, sage and cardamom. The overtones that allow you to recognise Viognier are a typical aroma, one and triune, inextricable, gooseberry, acacia and apricot. On the palate it is warm, corpulent, with a medium freshness, moderate tanginess and lingering finish that ends with hints of apricot

Pinot Grigio delle Venezie DOC

Variety: Pinot Grigio. Extremely delicate straw-yellow colour with pale green highlights. Its aroma is full, fragrant, with hints of fresh fruit, acacia flowers and honey. The flavour is dry, harmonious, full-bodied and markedly rich. It goes well both with appetizers and mild flavoured dishes, like white risottos, or with asparagus, gnocchi alla bava, and fish without sauces. The delicacy of these dishes will be exalted by the refinement of the bouquet, by the tanginess and the compelling harmony of a sumptuous wine from our lands

Soave Classico DOC

Variety: Garganega. The colour is a very bright straw-yellow. The nose is a jubilation of flowers with lily of the valley, lemon blossom, narcissus, acacia flowers and lavender, joined by classical notes of peach, citrus peel, and in closing, Chinese magnolia, sage and cardamom. The overtones that allow you to recognise Viognier are a typical aroma, one and triune, inextricable, gooseberry, acacia and apricot. On the palate it is warm, corpulent, with a medium freshness, moderate tanginess and lingering finish that ends with hints of apricot