Sgarretta Nero Di Avola Sambuca Di Sicilia DOC Organic |

Giovinco

Sgarretta Nero Di Avola Sambuca Di Sicilia DOC Organic

100% Nero di Avola

Variety: 100% Nero d???Avola The color is a bright ruby red, with purple nuances. The nose gives off elegant nuances of violet, wilted rose and small red fruits. These are intertwined with spicy notes of black pepper and salty caper. The mouthfeel is full, enveloping and balanced. The tannins are dense and persistent.

TECH SHEET

Alcoholic fermentation takes place in temperature-controlled steel tanks (22-25 °C) for about 10 days, during this process are performed daily fullings and 2/3 delestage until sugar degradation. After fermentation, the wine remains in contact with the skins for another 4 days. After racking, malolactic fermentation takes place. After this phase, the wine is transferred to oak barrels for 6 months.

Alma Catarratto Terre Siciliane IGT

Variety: 100% Catarratto Straw yellow colour. The nose is floral and fruity: flowers, citrus and white fruit, followed by herbaceous and aromatic notes. The palate is fresh and well structured. The finish is pleasant and long.

Alma Grillo Sicilia DOC

Variety: 100% Grillo. Straw yellow colour. The nose is aramotic and fruity: peach, tropical fruits and flowers. The palate is really fresh. The finish is long and mineral.

Alma Nero Di Avola Sicilia DOC

Variety: 100% Nero D'Avola. Ruby red, intense with purplish highlights. Intense aroma with red fruit, balsamic and floral hints. Warm, long-lasting, with fresh aftertaste.

Alma Rosato Terre Siciliane IGT

Variety: 100% Nerello Mascalese

Etna Bianco DOC

Variety: 80% Carricante – 20% Catarratto Straw yellow wine with greenish reflections, with an intense aroma of white flowers, herbs and flint. The mouthfeel is elegant and mineral and shows a balance between freshness and density. The finish is savory, lively and persistent.

Etna Rosato DOC Tre Versanti

Variety: 100% Nerello Mascalese The color is deep pink, the nose expresses hints of rose, grapefruit and wild strawberries. The mouthfeel is fresh and round and the finish is long, with the minerality and sapidity typical of Etna wines.

Etna Rosso DOC cru San Lorenzo

Variety: 95% Nerello Mascalese – 5% Nerello Cappuccio Ruby red color, the nose immediately highlights notes of pomegranate, ripe fruit, sweet spices and graphite. In the mouth reveals important tannins, freshness, longevity and persistence.

Giovinco Traditional Method Nerello Mascalese IGT Extra Brut

Variety: 100% Nerello Mascalese Bright straw yellow, with a fine and persistent perlage. The nose is immediately perceived hints of chalk, minerals, iodine and herbaceous. On the background bread crust, floral notes and tropical fruit. The entrance in the mouth is full, enveloping and mineral. The long and fresh finish reveals importance and longevity.

Giovinco Traditional Method Nerello Mascalese IGT Extra Brut Rosé

Variety: 100% Nerello Mascalese Light pink color, with brilliant reflections and a fine and persistent perlage. The nose immediately reveals floral and slightly fruity notes. In the background a slight note of pastry. In the mouth is fresh and harmonious, with a pleasant acidity. The finish is long and maintains the sensations felt on the nose.

Sgarretta Grillo Sicilia DOC Organic

Variety: 100% Grillo The color is straw yellow. The nose has a refined and slightly aromatic bouquet: wild flowers, orange blossom and fresh fruit, then notes of herbs, citrus and pear. On the mouth the wine is fresh, mineral, well structured and has a pleasant and slightly savory finish