Villa Bucci Rosso Piceno

Villa Bucci

Villa Bucci Rosso Piceno

70% Montepulciano and 30% Sangiovese

70% Montepulciano and 30% Sangiovese: Produced from the estate's oldest vineyards using certified organic farming methods. It is intended as a "Riserva" style wine, though not always labeled as such, designed for long aging (10–15 years).

TECH SHEET

The grapes are destemmed and crushed. Fermentation takes place in large oak vats (tini) using indigenous yeasts. Aging (The Core Phase): This is where the wine gains its complexity. It is aged for 18 to 24 months (sometimes up to 30) in large Slavonian oak barrels (25–40 hl). Unlike small barriques, these large barrels allow the wine to breathe and evolve without being overwhelmed by "toasty" wood flavors. Refinement: After bottling, the wine rests for at least 6 months in the cellar before being released to the market.

Bucci Classico Verdicchio Castelli di Jesi DOC
Bucci Classico Verdicchio Castelli di Jesi DOC
 
Variety: Verdicchio 100%. straw yellow with vibrant greenish reflections. delicate, characteristic, notes of white peach, hawthorn, pineapple, almond.
Pongelli Rosso Piceno
Pongelli Rosso Piceno
 
50% Montepulciano 50% Sangiovese.It is celebrated for being an elegant, balanced, and approachable red wine. It’s a great example of a refined Marche red—often noted for its clarity, notes of ripe plum, and vibrant, harmonious structure.
Villa Bucci Riserva Verdicchio Colli di Jesi Riserva DOCG
Villa Bucci Riserva Verdicchio Colli di Jesi Riserva DOCG
 
Variety: 100% Verdicchio Aroma: complex, rich notes of white flowers, citrus fruits, honey, white peach, almond. Flavor: full, persuasive, balanced and elegant. Of great power, with a finely acidic bitter note, long and persistent finish.