Aspis Roma Lazio IGP |

Tenimenti Leone

Aspis Roma Lazio IGP

87% Syrah – 8% Merlot – 5% Montepulciano

87% Syrah – 8% Merlot – 5% Montepulciano Fresh and fruity notes on the nose, with dominant hints of raspberry, cherry, strawberry, and berries. Light floral nuances and spicy notes enrich the aromatic bouquet. Taste: The wine has good freshness and a balanced structure with light, pleasant tannins.

TECH SHEET

All the grapes of the varieties used in the blend were harvested when they reached technological and phenolic maturity. They were then destemmed and fermented at a controlled temperature of 26°C for approximately 10 days with selected yeasts. After completing the alcoholic fermentation, malolactic fermentation took place. Finally, the wine was aged for 6 months in stainless steel tanks on fine lees, gaining greater complexity and structure.

Caliga Igp Lazio Bianco

45% Bellone – 45% Vermentino – 10% Chardonnay Aromatic profile characterized by citrus notes of mandarin, lemon, and grapefruit, accompanied by fruity nuances of white peach and pear. The olfactory profile is enriched by floral nuances and a subtle mineral component.

Vulc Num Roma DOC

100% Bellone. Straw yellow with greenish reflections. Nose: The wine has a complex aromatic profile with notes of citrus, white blueberry, and violet enriched by a light smoky note. Taste: It is distinguished by its marked freshness, good volume, and a marked minerality deriving from the volcanic soils that characterize the growing area.