Cadetto Passerina |

Podere Castorani

Cadetto Passerina

Passerina IGP

Variety: Passerina. Tasting Notes: An elegant and well-balanced wine with a straw yellow colour and light, golden shades. A pleasant fruity and white flower 's scent, a good taste to the palate, with a wide range of perceptions and final aromatic tasting persistence.

TECH SHEET

Grape variety: 100 % Passernia . Agricolture: 100% organic. Fermentation: Stainless steel. Maturation: 3 months in steel vats
Aging Potential: 2-3 years
Formats: 0,75 L

Amorino Cerasuolo

Variety: Montepulicano d'Abruzzo. Tasting Notes: onion skin more or less intense, with red highlights. The nose perceives a floral and fruity fragrance. In the mouth, it is fresh, pleasant and harmonious.

Amorino Montepulciano

Variety: Montepulicano d'Abruzzo. Deep dense intense ruby red colour, with a purple viscous rim. Intense nose with ripe blackberry, wild strawberry and spices. Powerful and expansive on the palate, with ripe tannins and great balance. Round and fresh ending, long-lasting, with aromatic persistence.

Amorino Pecorino

Variety: Pecorino. Tasting Notes: Pecorino is rare, precious and able to exhale a strong personality recalling ethereal and persistent sensations, year after year. Scent very intense and persistent, grassy and hawthorn blossoms aroma, with vanilla perfume Flavour fresh and sapid, agreeable and soft to the palate

Amorino Trebbiano

Variety: Trebbiano Tasting Notes straw yellow intense notes of white flowers, exotic fruits and spices. medium bodied to the palate, with notes of citrus and exotic fruits, and light hints of almonds and spices.

Cadetto Cardonnay IGP

Variety: Chardonnay. Tasting Notes: Rich golden yellow in colour. Intense, lingering bouquet; scented with wild flowers, ripe fruit and almonds. A beautifully structured wine which will reach its peak after several years in bottle

Cadetto Cerasuolo

Cadetto Montepulciano

Variety: Montepulicano d'Abruzzo. Tasting Notes: Firstly resin, then very strong hints of ripe red fruits and prunes; it lingers with a hint of cloves and nutmeg at the end.

Cadetto Pecorino

Variety: Pecorino. Tasting Notes: citrus and tropical fruits. fruity, good minerality and persistence.

Cadetto Trebbiano

Jarno bianco

Variety:Trebbiano 70%, Malvasia 20%, Cococciola 10% Tasting Notes structured on the palate, smooth and silky, full. Persistent aftertaste, with intense notes of yellow fruits, citrus fruits, vanilla, spices and tropical fruits.

Jarno rosso

Variety: Montepulicano d'Abruzzo. Tasting Notes: very structured to the palate, full bodied and rich, with harmonious and elegant tannins. Long after taste finish, intense and persistent, with notes of preserved fruits and tobacco.

Lupaia Montepulciano

Variety: Montepulicano d'Abruzzo. Tasting Notes: deep ruby red, with violet tone spicy liquorice, aromas of small forests fruits, with light notes of vanilla, chocolate and faded rose. full and rich bodied, with silky and elegant tannins. Long after taste finish, intense and persistent, with notes of mature red fruits and tobacco.