Ca' Rugate
Amarone della Valpolicella DOCG
Variety: Corvina Corvinone, Rondinella Notes: intense garnet red in colour.
Concentrated aromas of ripe blueberries, blackberries and
cherries are enhanced with a hint of spicy oak. The palate is
rich, full bodied and complex;beautifully balanced and
lingering.
Grape variety: 45% Corvina, 40% Corvinone, 15% Rondinella Fermentation: oak Refinement: 25-30 months Ageing potential: 20 years Formats: 0,75 L