Studio |

Ca' Rugate

Studio

Veneto Bianco IGP

Variety: Trebbiano Notes: Intense straw yellow. On the
nose - bouquet of pout pourri and green tea with light notes
of white pulp fruits and flint. Enveloping in the mouth, dense
but not heavy, recalling the aromatic freshness of the
perfumes, extending in a rich finish of flavor and
extraordinary persistence.

TECH SHEET

Grape variety: 60% Trebbiano, 40% Garganega
Rondinella Fermentation: stainless steel Refinement: 9 months
months Ageing potential: 9 months. years Formats: 0,75 L

Amedeo Lessini Durello

Variery: Durella Notes: Delicate notes of the crust of a croissant just out of the oven with hints of spices and a bit of white peach, powerful and enveloping, supported by a crystal clear and decisive acidity.

Ca Rugate bucciato

Variety: Garganega Notes: Rich golden yellow in colour. On the nose it offers a complex and harmonious bouquet that combines citrus notes with Mediterranean herbs. On the palate it is intense and elegant with a marked minerality and flavor that give a long and fresh finish.

Ca Rugate fulvio beo

Variety: Garganega Notes: Pale straw gold in colour, with greenish tinges and fine, long-lasting bubbles. Delicately fruity on the nose, with a hint of yeasty complexity; well-balanced and soft in the mouth, with a long crisp finish.

Campo Bastiglia

Variety: Corvina Notes: Intense garnet red in colour. Concentrated aromas of red fruit cherries with a hint of spice and flowers. Full bodied palate with soft tannins which make it velvety

Campo Lavei

Variety: Corvina, Corvinone, Rondinella Notes: deep ruby red in colour. Intense aromas of black fruit and cherries, and a twist of spice from the wood, followed by a mellow rounded palate with elegant tannin balance.

Corte Durlo

Variety: Garganega Notes: Amber in color, noteworthy scents of rich sensations that alternate from raisin to candied fruit, from tobacco to hints of minerals; in the mouth it's dense, balanced, with the acidity that balances the residual sugars. Long and elegant finish..

Fulvio Beo rose

Variety: Molinara Notes: This classy wine of a coral pink color with tones of salmon tinges shows on the nose of soft fruits, currants, wild strawberries and delicate almond notes.

L' Eremita

Variety: Corvina Notes: Dark intense ruby red in colour. On the nose it shows black fruit and berry notes, with hints of wild herbs and spice. The plate is sweet, luscious and rounded balanced by velvety tannins.

La Perlara

Variety: Garganega Notes: Bright golden in colour. Intensely perfumed with floral notes and hints of sultanas, dried figs, nuts and spices. Richly sweet and lingering in the mouth. At its best after at least one year in bottle.

La perlara recioto

Variery: Garganega Notes: Bright golden in colour. Intensely perfumed with floral notes and hints of sultanas, dried figs, nuts and spices. Richly sweet and lingering in the mouth. At its best after at least one year in bottle.

Monte Alto

Variety: Garganega Notes: rich golden yellow in colour. Intense, lingering bouquet; scented with wild flowers, ripe fruit and almonds. A beautifully structured wine which will reach its peak after several years in bottle.

Monte Fiorentine

Variety: Garganega Notes: Rich golden colour, with a fine aroma of exotic fruits. Full and rich in flavour, this is a structured wine which will reach its peak after 1-2 years in bottle.

Punta 470

Variety: Corvina Corvinone, Rondinella Notes: intense garnet red in colour. Concentrated aromas of ripe blueberries, blackberries and cherries are enhanced with a hint of spicy oak. The palate is rich, full bodied and complex;beautifully balanced and lingering.

Rio Albo

Variety: Corvina, Corvinone, Rondinella Notes: Ruby red in colour, with a bouquet of black- berry and cherries.The palate is supple, with light tannins and plenty of flavour.

San Michele

Variety: Garganega Notes: light straw gold in colour. A fine bouquet of meadow flowers, with hints of camomile, elderflower and iris. An elegant wine with notes of sweet almonds on the finish..