Zorzettig
MYO Ribolla Gialla DOC Friuli Colli Orientali
Variety: Ribolla Gialla Tasting:straw yellow color
Nose:intense and floral, chamomile, acacia honey, yellow flowers and green apple
Taste:savory, enveloping and long
Grape variety: 100% Ribolla Gialla,cold soak maceration for 12 hours; fermentation in steel tanks
on the lees for 6 months with weekly battonage 90% steel and to 10% in barrique, with historical vintages selection.
bottling and refinement of 6 months in the bottle Ageing potential: 3 years Formats: 0,75 L
13.00% vol.