Barolo Cannubi |

Pico Maccario

Barolo Cannubi

Barolo Cannubi DOCG

Variery: Nebbiolo Notes: Ruby red with garnet refelction wide and intese enveloping cherry aroma and tobacco and cocoa notes full on the palate, with great completeness and harmonious tannins

TECH SHEET

Grape variety: 100% Nebbiolo Fermentation: in french tonneau Refinement: 30 months

Barbaresco DOCG

Variery: Nebbiolo Notes: intense ruby, Fresh rich of fruityu and floreal fragrances, with strong and warm spices scents. Elegant, characterized by its completeness, balance and logevity

Barolo del comune di Serralunga

Variety: Nebbiolo Tasting Notes: Brilliant, garnet red, good intensity, with slight garnet/orange highlights. Ethereal, intense and persistent, with scents of violet, cherry, spices (cinnamon, cloves), vanilla and leather. Dry, warm, with generous body, robust a nd suitably tannic but not too austere, smooth, balanced, with an intense and persistent finish characterised by sensations reminiscent of the bouquet.

Barolo DOCG

Variery: Nebbiolo Notes: Ruby red with garnet reflection, complex and intense with deep floras aromas. Lavender and sour cherry aromas. Elegant, characterized by its completenees, balance and longevity

Barolo Vigna Rionda Riserva

Variety: Nebbiolo Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

Dolcevita

Variety: Moscato d'Asti. Tasting notes: intense typically aromatic with aple and honey ntes

Epico

Variety: Barbera d'Asti Tasting notes Well-structured on the palate; hints of plums, chocolate, currant blackberries, cherries and spices

Estrosa Monferrato Bianco

Varieties: Viogner, Sauvignon Blanc, Favorita. Tasting notes: Fruity, pleasant and light scent with hints of hawthorn Fresh and soft wine. Palate is balanced with good acidity.

Gavi di Gavi DOCG

Vaiety: Cortese. Tasting notes: Yellow crystalline, intense cassis and passion fruit taste. The flavor is dry, harmonious with a slight hint of yellow fruits

Lavignone Barbera d'Asti DOCG

Variety: Babrera d'Asti. Tasting Notes: Firstly resin, then very strong hints of ripe red fruits and prunes; it lingers with a hint of cloves and nutmeg at the end.

Lavignone rosato

Variety: Barbera d'Asti. Tasting Notes: onion skin more or less intense, with red highlights. The nose perceives a floral and fruity fragrance. In the mouth, it is fresh, pleasant and harmonious.

Rose'

Variety: Barbera d'Asti. Tasting Notes: onion skin more or less intense, with red highlights. The nose perceives a floral and fruity fragrance. In the mouth, it is fresh, pleasant and harmonious.

Tre Roveri

Variety: Barbera d'Asti. Deep dense intense ruby red colour, with a purple viscous rim. Intense nose with ripe blackberry, wild strawberry and spices. Powerful and expansive on the palate, with ripe tannins and great balance. Round and fresh ending, long-lasting, with aromatic persistence.

Vita

Variety Sauvignon Blanc Tasting Notes: Fresh and fragrant on the palate, hints of Bellella peach and tropical fruits