Pico Maccario
Rosato Piemonte Rosato DOC
Variety: Barbera d'Asti. Tasting Notes: onion skin more or less intense, with red highlights. The nose perceives a floral and fruity fragrance. In the mouth, it is fresh, pleasant and harmonious.
Grape variety: 100 % Barbarea d'Asti. Fermentation: Stainless steel. Maturation: 3 months in steel vats
Aging Potential: 2-3 years
Formats: 0,75 L