Montalbera
Piemonte DOC rosato
Varieties: Barbera d'Asti and Ruche. Tasting Notes: onion skin more or less intense, with red highlights. The nose perceives a floral and fruity fragrance. In the mouth, it is fresh, pleasant and harmonious.
Grape variety: 60 % Barbarea d'Asti, 40% Ruchè. Fermentation: Stainless steel. Maturation: 3 months in steel vats
Aging Potential: 2-3 years
Formats: 0,75 L