Montalbera
Barbera d'Asti DOCG
Variety: Babrera d'Asti. Tasting Notes: Firstly resin, then very strong hints of ripe red fruits and prunes; it lingers with a hint of cloves and nutmeg at the end.
Grape variety: 100 % Barbera d'Asti. Fermentation: steel vat. Maturation: 6 months in steel vats
Aging Potential: 2-3 years
Formats: 0,75 L