Pietro Rinaldi
Barbera d'Alba Superiore DOC
Variety: Barbera. Tasting Notes: intense, almost dark ruby red with violet reflections intense nose of ripe fruit, hints of spices, licorice and vanilla in the mouth it develops texture and power, you can feel notes of ripe
cherries, berries and mineral notes with a long, persistent final
Grape variety: 100 % Barbera Fermentation: stainless steel Refinement: 12 months in big Slavonian oak barrels of 25 hectoliters. Ageing potential: 10 years
Formats: 0,75 L