Ravazzi
Toscana Rosso IGT
Variety: Sangiovese Trebbiano Malvasia del Chianti Notes: Round in mouth, fresh with light aftertaste of almond Perfumes of violet with hints of small red fruits
Grape variety: 50% Sangiovese Trebbiano 50% Malvasia del Chianti Fermentation: steel tanks Refinement: 3 months in steel vats Ageing potential: 2 years Formats: 0,75 L