Barbaresco DOCG |

Pico Maccario

Barbaresco DOCG

Variery: Nebbiolo Notes: intense ruby, Fresh rich of fruityu and floreal fragrances, with strong and warm spices scents. Elegant, characterized by its completeness, balance and logevity

TECH SHEET

Grape variety: 100% Nebbiolo Fermentation: slavonian 25-35hl Refinement: 21-22 months

Barolo Cannubi

Variery: Nebbiolo Notes: Ruby red with garnet refelction wide and intese enveloping cherry aroma and tobacco and cocoa notes full on the palate, with great completeness and harmonious tannins

Barolo del comune di Serralunga

Variety: Nebbiolo Tasting Notes: Brilliant, garnet red, good intensity, with slight garnet/orange highlights. Ethereal, intense and persistent, with scents of violet, cherry, spices (cinnamon, cloves), vanilla and leather. Dry, warm, with generous body, robust a nd suitably tannic but not too austere, smooth, balanced, with an intense and persistent finish characterised by sensations reminiscent of the bouquet.

Barolo DOCG

Variery: Nebbiolo Notes: Ruby red with garnet reflection, complex and intense with deep floras aromas. Lavender and sour cherry aromas. Elegant, characterized by its completenees, balance and longevity

Barolo Vigna Rionda Riserva

Variety: Nebbiolo Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

Dolcevita

Variety: Moscato d'Asti. Tasting notes: intense typically aromatic with aple and honey ntes

Epico

Variety: Barbera d'Asti Tasting notes Well-structured on the palate; hints of plums, chocolate, currant blackberries, cherries and spices

Estrosa Monferrato Bianco

Varieties: Viogner, Sauvignon Blanc, Favorita. Tasting notes: Fruity, pleasant and light scent with hints of hawthorn Fresh and soft wine. Palate is balanced with good acidity.

Gavi di Gavi DOCG

Vaiety: Cortese. Tasting notes: Yellow crystalline, intense cassis and passion fruit taste. The flavor is dry, harmonious with a slight hint of yellow fruits

Lavignone Barbera d'Asti DOCG

Variety: Babrera d'Asti. Tasting Notes: Firstly resin, then very strong hints of ripe red fruits and prunes; it lingers with a hint of cloves and nutmeg at the end.

Lavignone rosato

Variety: Barbera d'Asti. Tasting Notes: onion skin more or less intense, with red highlights. The nose perceives a floral and fruity fragrance. In the mouth, it is fresh, pleasant and harmonious.

Rose'

Variety: Barbera d'Asti. Tasting Notes: onion skin more or less intense, with red highlights. The nose perceives a floral and fruity fragrance. In the mouth, it is fresh, pleasant and harmonious.

Tre Roveri

Variety: Barbera d'Asti. Deep dense intense ruby red colour, with a purple viscous rim. Intense nose with ripe blackberry, wild strawberry and spices. Powerful and expansive on the palate, with ripe tannins and great balance. Round and fresh ending, long-lasting, with aromatic persistence.

Vita

Variety Sauvignon Blanc Tasting Notes: Fresh and fragrant on the palate, hints of Bellella peach and tropical fruits