Sordo Giovanni
100% Barbera d'Alba
Variety: Barbera. Ruby red colour with garnet highlights that grow more evident as years go by; delicate, alcohol-rich, intense, full and lingering aromas; warm, full flavour,complex, dry and harmonious
Massucchi Village in the administrative division of Perno in Monforte d’Alba. Crushing/destemming, vinification with fermentation in stainless steel vats at controlled temperature with long submerged-cap maceration for 4 to 7 weeks. 24 months in Slavonian oak barrels. 4/6 months in stainless steel and minimum 12months in 50 hL Slavonian oak barrels