Sordo Giovanni
100% Nebbiolo
Variety: Nebbiolo. Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.
Roero. Crushing/destemming, vinification with fermentation in stainless steel vats at controlled temperature with long submerged-cap maceration for 4 to 7 weeks. 9 months in Slavonian oak barrels.