Barolo Brunate DOCG |

Marcarini

Barolo Brunate DOCG

100% Nebbiolo

Variety: 100% Nebbiolo. Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

TECH SHEET

As far as wine production methods are concerned, we are proud to be called “traditionalists”. The fermentation is strictly controlled, and the maceration of the must in contact with the skins lasts for at least four weeks. When the malolactic fermentation is completed, the wine ages in medium-sized oak barrels (20/40 hl) for at least two years.

Barbera d'Alba Ciabot Camerano

Variety: Barbera. Ruby red colour with garnet highlights that grow more evident as years go by; delicate, alcohol-rich, intense, full and lingering aromas; warm, full flavour,complex, dry and harmonious

Barolo del Comune di La Morra DOCG

Variety: 100 % Nebbiolo. Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

Barolo La Serra DOCG

Variety: 100% Nebbiolo. Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

Dolcetto D'Alba DOC Boschi di Berri Prefillossera

Variety: Dolcetto D'Alba Ruby red colour with violet nuances that attenuate over time; delicate, floral, intense, full and lingering aromas; fresh flavour, fruity, full, complex, dry and harmonious

Dolcetto d'Alba DOC Fontanazza

Variety: Dolcetto D'Alba Ruby red colour with violet nuances that attenuate over time; delicate, floral, intense, full and lingering aromas; fresh flavour, fruity, full, complex, dry and harmonious

Langhe Nebbiolo Lasarin DOC

Variety: Nebbiolo Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

Roero Arneis DOCG

Variety 100% Arneis. dry white wine, in our product offering arose from our desire to contribute to, and uphold, Piedmont’s unique eno-gastronomic tradition.