Barolo Brunate DOCG |

Marcarini

Barolo Brunate DOCG

100% Nebbiolo

Variety: 100% Nebbiolo. Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

TECH SHEET

As far as wine production methods are concerned, we are proud to be called “traditionalists”. The fermentation is strictly controlled, and the maceration of the must in contact with the skins lasts for at least four weeks. When the malolactic fermentation is completed, the wine ages in medium-sized oak barrels (20/40 hl) for at least two years.

Barolo del Comune di La Morra DOCG

Variety: 100 % Nebbiolo. Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

Barolo La Serra DOCG

Variety: 100% Nebbiolo. Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

Langhe Nebbiolo Lasarin DOC

Variety: Nebbiolo Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

Roero Arneis DOCG

Variety 100% Arneis. dry white wine, in our product offering arose from our desire to contribute to, and uphold, Piedmont’s unique eno-gastronomic tradition.