Barolo La Serra DOCG |

Marcarini

Barolo La Serra DOCG

100% Nebbiolo

Variety: 100% Nebbiolo. Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

TECH SHEET

The fermentation is strictly controlled and the submerged cap maceration may go on for at least four weeks. The Barolo is aged, once the malolactic fermentation is completed, for two years in Slavonian oak barrels of a medium capacity of (20/40 hectolitres).

Barolo Brunate DOCG

Variety: 100% Nebbiolo. Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

Barolo del Comune di La Morra DOCG

Variety: 100 % Nebbiolo. Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

Langhe Nebbiolo Lasarin DOC

Variety: Nebbiolo Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

Roero Arneis DOCG

Variety 100% Arneis. dry white wine, in our product offering arose from our desire to contribute to, and uphold, Piedmont’s unique eno-gastronomic tradition.