Barolo La Serra DOCG |

Marcarini

Barolo La Serra DOCG

100% Nebbiolo

Variety: 100% Nebbiolo. Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

TECH SHEET

The fermentation is strictly controlled and the submerged cap maceration may go on for at least four weeks. The Barolo is aged, once the malolactic fermentation is completed, for two years in Slavonian oak barrels of a medium capacity of (20/40 hectolitres).

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Variety: Barbera. Ruby red colour with garnet highlights that grow more evident as years go by; delicate, alcohol-rich, intense, full and lingering aromas; warm, full flavour,complex, dry and harmonious

Barolo Brunate DOCG

Variety: 100% Nebbiolo. Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

Barolo del Comune di La Morra DOCG

Variety: 100 % Nebbiolo. Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

Dolcetto D'Alba DOC Boschi di Berri Prefillossera

Variety: Dolcetto D'Alba Ruby red colour with violet nuances that attenuate over time; delicate, floral, intense, full and lingering aromas; fresh flavour, fruity, full, complex, dry and harmonious

Dolcetto d'Alba DOC Fontanazza

Variety: Dolcetto D'Alba Ruby red colour with violet nuances that attenuate over time; delicate, floral, intense, full and lingering aromas; fresh flavour, fruity, full, complex, dry and harmonious

Langhe Nebbiolo Lasarin DOC

Variety: Nebbiolo Notes: Notes of cherry, violet, cloves and liquorice. Spicy aftertaste and warm, enveloping taste. Longevity 20 years.

Roero Arneis DOCG

Variety 100% Arneis. dry white wine, in our product offering arose from our desire to contribute to, and uphold, Piedmont’s unique eno-gastronomic tradition.