Marcarini

Barbera d'Alba Ciabot Camerano

100% Barbera d'Alba

Variety: Barbera. Ruby red colour with garnet highlights that grow more evident as years go by; delicate, alcohol-rich, intense, full and lingering aromas; warm, full flavour,complex, dry and harmonious

TECH SHEET

Alcoholic fermentation takes place in temperature-controlled steel tanks (22-25 °C) for about 10 days, during this process are performed daily fullings and 2/3 delestage until sugar degradation. After fermentation, the wine remains in contact with the skins for another 4 days. After racking, malolactic fermentation takes place. After this phase, the wine is transferred to oak barrels for 6 months.