Pico Maccario
Piemonte Rosato Brut DOC
Variety: Barbera d'Asti. Tasting Notes: onion skin more or less intense, with red highlights. The nose perceives a floral and fruity fragrance. In the mouth, it is fresh, pleasant and harmonious.
Grape variety: 100 % Barbarea d'Asti. Fermentation:Charmat method Maturation: 6 months in steel vats
Aging Potential: 5 years
Formats: 0,75 L