Stefano Accordini
Corvina Veronese, Rondinella, Molinara
Varieties: Corvina Veronese, Rondinella, Molinara. Bright ruby red colour, medium structure and moderate alcohol content. Lively and with a note of fresh cherry to the nose
After maturation, grapes are hand-harvested then destemmed and crushed. The fermentation is the process when the wine is enriched by the most noble substances present in the grape skins such as tannins, flavours and antocians; racking follows and then the wine is poured in steel tanks where it will rest for a few months months before bottling.