Stefano Accordini

Amarone della Valpolicella Classico DOCG ACINATICO

Corvina Veronese, Rondinella, Molinara

Varieties: Corvina Veronese, Rondinella, Molinara.

TECH SHEET

The grapes are selected hand by hand in September, placed in trunks and left to rest in our fruit-room. During the drying period, a sequence of biochemical processes, as Botritis Nobile, partially transform sugars into glycerine. After crushing the grapes, the maceration fermentation processes let the wine be a very structured and incredibly aromatic wine. 2 years of ageing in oak barrels give a distinctive personality to Amarone Acinatico.